Browned Butter Sugar Cookies
The nutty taste of browned butter elevates this sugar cookie recipe from basic to gourmet. Decorated with Royal Icing in […]
Mini Vanilla Cupcakes with Vanilla-Almond Buttercream
Made with cake flour and buttermilk for best texture, these miniature sweets are easy and inexpensive to prepare for a […]
Melon & Prosciutto Crostini
Cantaloupe, which has been thinly sliced in ribbons on a mandoline, shares the spotlight with salty prosciutto atop these crostini, […]
Creamed Spinach Phyllo Cups
Gouda and Parmesan cheese give the spinach filling of these petite savories irresistible richness. Pictured with Melon & Prosciutto Crostini […]
Sun-Dried Tomato & Cucumber Canapés
Perfect for vegetarians and those who follow a gluten-free diet, these cucumber-based canapés are just as tasty as they are […]
Lavender-Orange Scones
Fresh orange zest and dried lavender impart great summertime taste to these charming scones, which can be cut out in […]
Treasured Teapot: Blue-and-White Beauty
Text by Katherine Ellis • Photography by John O’Hagan • Styling by Courtni Bodiford The gorgeous and exquisite Blue Fluted […]
Four Stages Tea
A tea company on a mission to save the monarch butterfly from extinction Text by Katherine Ellis • Photos Courtesy […]
A South African Treasure
Afternoon tea at the Mount Nelson Hotel in Cape Town Text by Anne Morse • Photography Courtesy of Mount Nelson […]