How-tos – TeaTime Magazine

Teatime Tips: Perfecting the Art of the Scone

Expert advice for a flawless bake Scones are almost as synonymous with afternoon tea as the beverage itself. The toothsome […]

How to successfully prepare magazine-worthy savories Tasty tea sandwiches are one of the most recognizable hallmarks of afternoon tea, and […]

Shelby Duffy / September 16, 2024

Dainty accoutrements and pretty décor to elevate afternoon tea The elegant ambiance, the gorgeous china, the delectable food, and the […]

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When preparing to host afternoon tea, bringing together all elements of planning—from creating a menu to setting the table—can become […]

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admin / March 31, 2023

Recreate the charming napkin fold found in our March/April 2023 issue with the simple steps below. It is sure to […]

While a stunning tea table is certainly a welcome sight, many people believe that you eat with your eyes. This […]

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admin / February 14, 2023

Featured in “Rosy Valentine Tea,” our Rosette Napkins add an extra touch of panache to your upcoming Valentine’s Day afternoon […]

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Shelby Duffy / February 1, 2023

Follow these easy steps to transform simple canapés into eye-catching hors d’oeuvres. Step 1: Trim root ends from radishes and […]

admin / September 20, 2022

Whether planning treats for two or a large crowd, putting together a menu for an afternoon tea can be challenging. […]

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Aynsley’s pretty Pembroke pattern has been around for 30 years, a respectable age for any china pattern. But this delicate […]

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