Wedgwood Chicken Sandwiches
Dried sage and fresh lemon zest are the secret ingredients in the Wedgwood Tea Room’s version of these traditional sandwiches. […]
Dried sage and fresh lemon zest are the secret ingredients in the Wedgwood Tea Room’s version of these traditional sandwiches. […]
Text by Katherine Ellis • Photography Courtesy of Joseph’s Tea Guerby and Shannon Joseph, a dynamic husband-and-wife duo, met and […]
TeaTime’s annual British issue is filled to the brim with a splendid trio of menus befitting various occasions, from a […]
A tea taker and history buff’s delight in County Galway, Ireland Text by Amy Brecount White Sage tea? That idea […]
Destined to become an unexpected favorite, this recipe yields scones with the perfect balance of sweet and savory notes. Enjoy […]
Teatime at the South’s exclusive European rose farm Text by Shelby Duffy • Photography Courtesy of Life in Rose Farm […]
Light and lemony meringue nests, called pavlovas, are pretty and tasty additions to afternoon tea, especially when filled with a […]