Remembering Mom
Photography by Stephanie Welbourne Steele • Styling by Courtni Bodiford • Food Styling by Katie Moon Dickerson • Recipe Development […]
TeaTime May/June 2025 Issue Preview
Celebrate summertime with a collection of tea menus and tablescapes befitting the sunny season, from cheerful gatherings commemorating moms and […]
A Match Made in Heaven
The Porcelain and Decorative Arts Museum at the State Botanical Garden of Georgia Text by Lorna Reeves • Photography by […]
Escape to the Chateau
Text by Barb Gulley Photography Courtesy of Angel and Dick Strawbridge Restoring an old and several-years-neglected mansion in France proved […]
White Chocolate–Lemon Linzer Cookies
The white chocolate–lemon tart created by the James Beard Award–winning pastry chef Dolester Miles, who worked for many years at […]
Butterfly Apricot Pastries
On a media trip to France many years ago, Phyllis and TeaTime’s editor, Lorna Reeves, spent several afternoons enjoying hot tea […]
Miniature Whipping Cream Pound Cakes
This recipe was adapted from one given to Phyllis by a friend whose mother, Jo, made full-size pound cakes daily […]
Pork Tenderloin Crostini
This simple crostini canapé features pork tenderloin and peach preserves, two foods Phyllis enjoyed. Although the pork tenderloin could be […]
Janice’s Chicken Salad Sandwiches
Janice Ritter, Phyllis’s sister, shares the chicken salad recipe her family raved about, which she says she adapted from one […]
Mimi’s Mini Corn Puddings
Inez Norton, known to many as Mimi, made a large casserole dish of this corn pudding when she hosted her […]