Some people are born to the purple, and a lucky few marry into nobility. The rest of us, however, can experience the regal treatment with the elegant menu and exquisite setting of our Royal Tea.
Love the magazine and recipes. I have researched and I use wild violets and pansies for desserts. The violets that you are showing in the Brandy Snaps recipe are NOT edible. Only violets that have heart shaped petals; these edible ones are totally different than the ones you are showing for the brandy snaps. I would not want anyone to become sick over eating those pictured in this article, which are African Violets.
Love, love, love this magazine, website and especially TEA! I also love the calming effects and preparation techniques. I like to try the new and different teas reviewed and recommended in the magazine. I’m also a scone fan, and love the new and different recipes. Great job!
Love this magazine, my family are British so we love tea.
Love the magazine and recipes. I have researched and I use wild violets and pansies for desserts. The violets that you are showing in the Brandy Snaps recipe are NOT edible. Only violets that have heart shaped petals; these edible ones are totally different than the ones you are showing for the brandy snaps. I would not want anyone to become sick over eating those pictured in this article, which are African Violets.
Love, love, love this magazine, website and especially TEA! I also love the calming effects and preparation techniques. I like to try the new and different teas reviewed and recommended in the magazine. I’m also a scone fan, and love the new and different recipes. Great job!