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TeaTime Magazine

Raspberry Roulade

By Kellie Grammer / December 19, 2014

For an elegant treat at afternoon tea, serve this exquisite Raspberry Roulade.

[yumprint-recipe id=’263′]

**From TeaTime November/December 2010**

Coconut-Pineapple White Chocolate Bars

Spicy Curried Walnuts

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