Our 10 Favorite Floral Recipes
Glorious spring is upon us, and the sublime weather of the season ushers in an array of wondrous flowers. To […]
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Citrus–Earl Grey Ganache Tartlets
A touch of fresh orange zest adds welcome brightness in this tartlet’s bittersweet chocolate ganache filling, whose heavy cream is […]
Fruit Tartlets
Fresh fruit and Vanilla Bean Pastry Cream combine in this refreshing tartlet. Pictured with our Paris-Brests. Fruit Tartlets Serves: 12 […]
Mushroom-Shallot Swirls
Nutty Gruyère cheese, mushrooms, and fresh thyme add a delightfully earthy flavor to these puff pastry-based savories. Pictured with our […]
Steak au Poivre Tea Sandwiches
Even the most expensive cut of beef can benefit from a robustly flavored aïoli made with roasted red pepper, horseradish, […]
2023 TeaTime Calendar Giveaway
[vc_row][vc_column][vc_column_text]2023 is quickly approaching, and what better way to prepare for the exciting year ahead than with a lovely, tea-themed […]
2022 TeaTime Holiday Giveaway
[vc_row][vc_column][vc_column_text]The most wonderful time of the year is here, and we are in the giving spirit. Five lucky winners will receive a […]
Soft-Baked Matcha Cookies
Not only does ground matcha tea add a little holiday hue to the dough of these cookies, it also gives […]
Cherry Garibaldi Biscuits
These British treats consist of dried fruit baked between two layers of dough, creating thin cookies that are enhanced with a drizzle of melted white chocolate.
Tea, My Father, and Me
By Elizabeth Poteet To me, there’s nothing more magical than an afternoon tea. To be fair, though, like many who […]