Vanilla Bean Pots de Crème
Fresh raspberries and mint complement these tasty Vanilla Bean Pots de Crème. Vanilla Bean Pots de Crème Yield: 8 (2.75-ounce) […]
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Dilled Crawfish Salad Tea Sandwiches
These Dilled Crawfish Salad Tea Sandwich have the flair and flavor of the Louisiana shore. Dilled Crawfish Salad Tea Sandwiches […]
Creamy Parsnip-Leek Soup with Chocolate Brioche Croutons
This sweet-and-savory combines the flavors of parsnip-leek soup with chocolate brioche croutons. [yumprint-recipe id=’657′][yumprint-recipe id=’658′] From TeaTime January/February 2016 Discover more […]
November/December 2016 issue
Come along as Bruce Richardson explores the tea gardens of Japan. Learn how Jane Austen prepared her tea. Jane Pettigrew […]
Apple-Cinnamon-Walnut Drop Scones
These Apple-Cinnamon-Walnut Drop Scones feature the best flavors of harvest season. Apple-Cinnamon-Walnut Drop Scones Yield: 11 to 14 Ingredients 2 […]
Tea and Savories Is Here!
http://hoffmanmedia.wistia.com/medias/q04tcmwt92?embedType=iframe&videoFoam=true&videoWidth=640 GET THIS TEA BOOK TODAY! We are excited to introduce our new book: Tea & Savories! Add this book […]
Irish Lamb & Barley Stew in Patty Shells
A hearty Irish stew, presented in an edible puff-pastry bowl, becomes a pretty teatime savory for St. Patrick’s Day.
How-To: Battenberg Cake
Our Chocolate and Vanilla Battenberg Cake is an old-fashioned cake that requires a little time and effort to put together. […]
Blackberry Mousse Sponge Cakes
Try our delicate Blackberry Mousse Sponge Cakes paired with a pot of your favorite Earl Grey tea. Blackberry Mousse Sponge […]
Springtime Ham Sandwiches
Foccacia bread spread with Sun-Dried Tomato Aïoli makes these Springtime Ham Sandwiches full of flavor.