How-To: Fresh Strawberry Rosettes
Follow these easy steps to make perfect fresh strawberry rosettes to garnish your most beautiful confection creations. (Step 1) Using […]
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Take a Peek at our May/June 2015 Issue
See what’s inside our May/June 2015 issue, on sale on newsstands April 14.
Making Lavender Handles for White Chocolate Baskets
Follow these simple instructions to make the lavender handles for our Cream-Filled White Chocolate Baskets.
Muffaletta Skewers
Muffalettas at teatime? Yes, when they’re these diminutive Muffaletta Skewers.
Knit The Tea Cozy’s Tea Cozy
Download and print the instructions for the tea cozy featured in our January/February 2015 issue.
The Story Behind the Cover
The best-selling fine bone china pattern in the world adorns our January/February 2015 cover.
The Buzz About Tea & Caffeine
Text by by Bruce Richardson With tea consumption on the rise, more and more tea drinkers want to know all […]
One Lump or Two
Text and Photography by Bruce Richardson The butler in the popular 1970s television program Upstairs, Downstairs kindly gave the […]
How-To: Battenberg Cake
Our Chocolate and Vanilla Battenberg Cake is an old-fashioned cake that requires a little time and effort to put together. […]
The Story Behind the Cover
Our November/December 2014 cover features an elegant pound cake, garnished with citrus fruit.