Dressed for Tea
By Jane Pettigrew “Never has more attention been paid to the build of the alluring costumes known as ‘tea-gowns,’” wrote Mrs. […]
Pepperoni-Soppressata Tea Sandwiches
These Pepperoni-Soppressata Tea Sandwiches are a savory treat layered with provolone cheese, soppressata, pepperoni slices, and olive tapenade on Italian bread. [yumprint-recipe id=’558′][yumprint-recipe id=’831′] […]
Creamy Turnip Root Soup
This Creamy Turnip Root Soup is a delightful winter treat. [yumprint-recipe id=’557′] From TeaTime January/February 2014 Discover more seasonal recipes, table […]
Whole Wheat-Toasted Hazelnut Scones
Enjoy the delightful taste of Whole Wheat–Toasted Hazelnut Scones at your next afternoon tea. [yumprint-recipe id=’556′] Discover more seasonal recipes, […]
Bigelow Tea
By Lorna Reeves • Photography Courtesy of Bigelow Tea Colorful foil pouches of Bigelow Tea’s many flavors seem to be everywhere—in restaurants, […]
Rocky Mountain High Tea
In Georgetown, Colorado, Jeannette Peterson serves up tall tales and afternoon tea at 8,500 feet.
Tea Bags Finally Finding Respect
Bruce Richardson discusses how tea bags have finally earned respect among refined tea drinkers.
The Edenton Tea Rebellion
Penelope Barker organized a second tea rebellion in Edenton, North Carolina in 1774.
Ham, Cheddar, and Apple Tea Sandwiches
Smokey ham, cheddar, spicy mustard, and light apple slices are a perfect balance for delicious teatime sandwiches.