Blueberry–Sour Cream Scones
These Blueberry–Sour Cream Scones are a delicious treat! Blueberry–Sour Cream Scones Makes 19 Ingredients 2 cups all-purpose flour 1/3 cup […]
Peanut Butter–Swirled Brownies
These rich and decadent Peanut Butter–Swirled Brownies are great any time of the year! Pictured with Pineapple-Almond Thumbprint Cookies. Peanut […]
Pineapple-Almond Thumbprint Cookies
These Pineapple-Almond Thumbprint Cookies are delightful with a robust cup of black tea. Pictured with Peanut Butter–Swirled Brownies. Pineapple-Almond Thumbprint […]
White Pimiento Cheese Flower Sandwiches
A delightful mixture of cheese, pimientos, and mayonnaise create our flavorful White Pimiento Cheese Flower Sandwiches. Pictured with Ham & […]
Chicken Salad Sandwiches with Green Apple & Tarragon
These Chicken Salad Sandwiches with Green Apple & Tarragon are perfect for spring and summer tea menus. Pictured with White Pimiento Cheese Flower […]
Ham & Slaw Roulades
Layers of green cabbage, lettuce, relish, mayonnaise, and Black Forest deli ham on flatbread creates savory Ham & Slaw Roulades. Pictured […]
Petite Lemon-Basil Pound Cakes
Butter, cream cheese, lemon extract and zest, cake flour, and fresh herbs create tasty Petite Lemon-Basil Pound Cakes. Petite Lemon-Basil Pound Cakes Makes approximately 80 Ingredients […]
Vanilla, Sour Cream & Poppy-Seed Bundt Cake
This lovely Vanilla, Sour Cream & Poppy-Seed Bundt Cake is the centerpiece of a festive afternoon tea. Vanilla, Sour Cream […]
Artichoke-Rice Salad in Bell Pepper Cups
These Artichoke-Rice Salad in Bell Pepper Cups are a fitting addition to spring and summer tea menus. Pictured with Ham-and-Egg Salad Tea […]
Peanut Butter–Chocolate Chip Cookies
These Peanut Butter–Chocolate Chip Cookies are perfect for any time of the year. Peanut Butter–Chocolate Chip Cookies Yield: approximately 55 […]