Tomato, Basil, and Bacon Canapés
These easy to make Tomato, Basil, and Bacon Canapés are full of flavor. Tomato, Basil, and Bacon Canapés Yield: 24 […]
Raspberry-Blueberry Drop Scones
Serve these delectable Raspberry-Blueberry Drop Scones with Clotted Cream and Raspberry Jam. Raspberry-Blueberry Drop Scones Yield: 17 Ingredients 2½ cups all-purpose […]
Ribbon Slaw
This savory Ribbon Slaw is a tasty blend of purple cabbage, Chinese cabbage, radishes, red bell pepper, green bell pepper, green onions, and carrots. Pictured with Lobster Salad […]
Beef Fillet Crostinis
These Beef Fillet Crostinis are a savory mixture of beef tenderloin fillet, mayonnaise, freshly ground horseradish, and flat-leaf parsley on a multigrain crostini. Pictured with […]
Maple-Bacon Fudge
These piece of Maple-Bacon Fudge are the perfect blend of sweet and savory flavors. Pictured with Peanut Butter–Chocolate Bars. Maple-Bacon Fudge […]
Pastrami-Swiss Tea Sandwiches
Rye bread with caraway seeds, Swiss cheese, mayonnaise, spicy brown mustard, and spring mix lettuces combine to create delectable Pastrami-Swiss Tea Sandwiches. Pastrami-Swiss Tea […]
Banana-Cream Tartlets
These mini Banana-Cream Tartlets are tasty bites of layered sweetened whipped cream, vanilla wafers, and cream. Banana-Cream Tartlets Yield: 32 […]
Peanut Butter–Chocolate Bars
Graham cracker crumbs, creamy peanut butter, bittersweet chocolate morsels, and roasted peanuts combine to create mouthwatering Peanut Butter–Chocolate Bars. Pictured with Maple-Bacon Fudge. […]
Pizza Flatbread Stacks
Delicate pieces of flatbread, tomato-basil Jack cheese, pepperoni, and slices of Campari tomatoes create these delicious Pizza Flatbread Stacks. Pictured […]
Why Can’t We All Just Get Oolong?
Transmitting a love of tea one person at a time by James Norwood Pratt • Photograph Courtesy of www.tealet.com “T for Texas,” sang […]