Shrimp Salad Canapés
These Shrimp Salad Canapés are perfect accompaniments to spring and summer menus. Shrimp Salad Canapés Yield: 12 Ingredients 1 pound […]
Apricot Scones
These Apricot Scones are perfect for summer afternoon teas. Apricot Scones Yield: 12 Ingredients 2 cups all-purpose flour ¼ cup […]
Roast Beef Tea Sandwiches
These Roast Beef Tea Sandwiches are a mouthwatering combination of potato bread, horseradish aïoli, deli-style roast beef, Campari tomato, and […]
Chocolate-Mascarpone Tartlets
Shortbread shells, creamy filling, and mini kiwi slices create toothsome Chocolate-Mascarpone Tartlets. Chocolate-Mascarpone Tartlets Yield: 24 Ingredients 1 (4-ounce) semisweet chocolate baking […]
Walnut-Thyme Tea Cakes
Walnut, thyme, confectioners’ sugar, vanilla, and butter creates delicious tea cakes. Walnut-Thyme Tea Cakes Yield: approximately 22 Ingredients ½ cup unsalted butter, […]
Pineapple-Filled White Layer Cake
Celebrate the season with this fluffy Pineapple-Filled White Layer Cake. Pineapple-Filled White Layer Cake Ingredients ¼ cup unsalted butter, softened […]
Strawberry Ruffle Cakes
These delicious Strawberry Ruffle Cakes are topped with an easy to prepare buttercream. Strawberry Ruffle Cakes Makes 12 Ingredients ½ cup […]
Pineapple-Coconut Scones
These delectable Pineapple-Coconut Scones taste just like summertime in the tropics. Pineapple-Coconut Scones Makes 14 Ingredients 2 cups all-purpose flour […]
Lemon-Artichoke Crostini
These Lemon-Artichoke Crostini are easy to make and delicious. Pictured with Curried Smoked Turkey Salad and Mini Broccoli Quiches. Lemon-Artichoke Crostini Makes 24 Ingredients […]
Curried Smoked Turkey Salad Sandwiches
These Curried Smoked Turkey Salad Sandwiches are perfect for spring and summer menus. Pictured with Lemon-Artichoke Crostini and Mini Broccoli Quiches. Curried […]