Hazelnut-Allspice Scones
These Hazelnut-Allspice Scones taste like autumn. Hazelnut-Allspice Scones Serves: 18 • Prep: 20 minutes • Bake: 18 to 20 […]
Herbed Mini Patty Pan Squash
These savory Herbed Mini Patty Pan Squash are full of flavor from panko bread crumbs, Parmesan cheese, fresh thyme, and garlic. Pictured with Cucumber-Sprouts […]
Lemon Macarons with Basil-Lemon Filling
These petite Lemon Macarons with Basil-Lemon Filling are delightful. Pictured with Raspberry Tartlets. Lemon Macarons with Basil-Lemon Filling Yield: 19 […]
Vanilla Cupcakes with Salted Browned Butter Frosting
These delectable Vanilla Cupcakes are covered with a decadent Salted Browned Butter Frosting. Vanilla Cupcakes with Salted Browned Butter Frosting […]
Golden Raisin-Tarragon Scones
Garnish your serving dish of these delicious Golden Raisin-Tarragon Scones with fresh blueberries, blackberries, fresh tarragon, and fresh edible flowers. Golden […]
Cucumber-Sprouts Canapés
These classic Cucumber-Sprouts Canapés are perfect for teatime menus all year. Pictured with Herbed Mini Patty Pan Squash, and Apricot, […]
Raspberry Tartlets
These mini Raspberry Tartlets are a special seasonal treat. Raspberry Tartlets Yield: 6 Ingredients ½ cup water ½ cup orange […]
Apricot, Prosciutto, Chive & Goat Cheese Croustades
Goat cheese, cream, chives, pepper, and prosciutto combine to create delicious croustades. Pictured with Cucumber-Sprouts Canapés and Herbed Mini Patty Pan […]
Ruffled Cucumber Canapés
Layers of thinly sliced cucumbers and pink peppercorn butter make these ruffled canapés a special treat. Ruffled Cucumber Canapés Yield: […]