Apricot, Olive, and Pecan Tea Sandwiches
This recipe for Apricot, Olive, and Pecan Tea Sandwiches provides the perfect savory for you next tea luncheon. Apricot, Olive, […]
Shrimp Bisque
Sherry fresh thyme, sweet onions, and extra virgin olive oil combine to create a delicious Shrimp Bisque. Shrimp Bisque Yield: […]
The Etiquette of Tipping
The custom of tipping finds its roots in tea—more specifically, the colorful tea gardens of eighteenth-century England. These genteel after-dark […]
Lemon, Pineapple, and Macadamia Cups
Enjoy a delicious mixture of white chocolate, nuts, and fruit with our Lemon, Pineapple, and Macadamia Cups. Plated with Apricot-Coconut Balls. Lemon, […]
Apricot-Coconut Balls
Creamy marshmallow, crisp rice cereal, and mixture of fruit create decadent Apricot-Coconut Balls. Plated with Lemon, Pineapple, and Macadamia Cups. Apricot-Coconut Balls […]
Ham and Cucumber Sandwiches with Mango-Thyme Butter
These Ham and Cucumber Sandwiches are layered with smoked meat and a delicious Mango-Thyme Butter. Pictured with Almond-Olive Sandwiches and Green Apple–Chicken Salad […]
Black Tea and Anise Mini Fluted Cakes
Enjoy a special infusion in these mouthwatering Black Tea and Anise Mini Fluted Cakes. Black Tea and Anise Mini Fluted Cakes […]
White Cheddar–Rosemary Scones
These savory White Cheddar–Rosemary Scones are a delightful bite! White Cheddar–Rosemary Scones Makes 10 Ingredients 2½ cups all-purpose flour 1 […]
Green Apple–Chicken Salad Sandwiches
These Green Apple–Chicken Salad Sandwiches are a palate pleasing treat. Pictured with Ham and Cucumber Sandwiches with Mango-Thyme Butter and Almond-Olive Sandwiches. Green Apple–Chicken […]