Tomato, Prosciutto & Bacon Jam Tea Sandwiches
These charming tea sandwiches, a fresh twist on the classic BLT, are made with prosciutto, romaine lettuce, tomato, and an […]
Herbed Chicken Salad Sandwiches
Upgrade this classic luncheon staple for springtime affairs with mini croissants in lieu of traditional sandwich bread and the tasty […]
Pimiento Cheese Scones
Sharp Cheddar cheese, mayonnaise, and diced pimiento lend delicious Southern flavor to this plump savory scone that is best paired […]
TeaTime March/April 2026 Issue Preview
In our new March/April 2026 issue of TeaTime, welcome exuberant spring with inspiring tea menus and beautiful tablescapes that celebrate […]
Lavender Thumbprint Cookies with Honey Buttercream
These buttery floral cookies, perfectly dainty for afternoon tea, are crowned with a luscious Honey Buttercream to produce an ideal […]
Double-Chocolate Madeleines
These decadent and sophisticated confections contain a double dose of chocolate. To achieve a smooth outer coating, spoon melted chocolate […]
Easter Cheesecakes
These darling, mouthwatering cheesecakes comprise a crunchy graham-cracker crust, no-bake filling, and homemade whipped cream topping. Colorful chocolate Easter eggs […]
Egg Canapés
Inspired by a deconstructed egg salad sandwich we recently enjoyed at the Granville Hotel in Waterford, Ireland, this creative bite […]
Easter Roll-Ups
Ham, broccoli, red bell pepper, and mozzarella cheese are combined with cream cheese in a spinach tortilla to create a […]
Cheesy Carrot Canapés
These perfectly petite, three-bite morsels pack in tasty fresh flavor and are oh-so apropos for an Easter fête. Cheesy Carrot […]