Afternoon Tea on the Green
Photography by John O’Hagan • Photo Styling by Maghan Armstrong • Food Styling by Kathleen Kanen • Recipe Development by […]
Azalea Cupcakes
Petite, pink-hued cupcakes—crowned with homemade frosting, candied lemon, and edible pearls—look ravishing on a tiered stand and pay homage to […]
Teatime for Easter
Photography by Jim Bathie • Photo Styling by Maggie Hill • Food Styling by Kathleen Kanen Recipe Development by Ola […]
Bakerlita Bloomery’s Carrot Cake–Coconut Cupcakes
There is something quietly enchanting about Easter—a season where the garden awakens, light lingers a little longer, and the table […]
The Perfect Cup: Tea Springs Eternal
Text and Photography by Bruce Richardson Spring is an exciting time to visit tea gardens worldwide as hillside fields burst […]
Lemon-Strawberry Scones
Fresh lemon zest and freeze-dried strawberries impart bright flavor to these scones that are perfect for spring. Lemon-Strawberry Scones […]
Peachy White Chocolate Cookies
Georgia, where the Masters Tournament is held annually, is also affectionately called “The Peach State.” In this scrumptious ode to […]
Georgia Peanut Tartlets
Small nut-filled tarts, garnished with Sweetened Whipped Cream, will complete your glorious afternoon on the green on a sweet (and […]
Dill Egg Salad Triple-Stack Sandwiches
Fresh herbs, mayonnaise, capers, and eggs meld together for this delectable, layered savory, perfect for a teetime–themed teatime. Dill Egg […]