Sweets Course
A pot of Vietnam Red Oolong is just the thing to finish off our Knitters’ Tea. Serve it with a trio of delicious sweets—from left to right, Date and Walnut Spice Cookies, Lamingtons, and No-Bake Caramel-Apple Mini Tartlets.
From TeaTime January/February 2015
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Lovely pictures. Just beautiful!
Can’t wait for the March/April issue. Hopefully it will be on newsstands soon.
Such adorable pictures! They’re all nicely taken. I also find your content interesting. Hoping to see more in the future!
Although definitely not a tea aficionado, I thoroughly enjoy reading the tea service menus and articles here! My dear daughters and I have tried a few of your recipes and have loved each one! The cranberry, orange shortbread (a previous tea) was deemed “her favorite cookie” by an endearing, tea-loving grandmother! Thank you so much for what you do!
I am reading on Kindle – Knit and Nibble, a cozy mystery series. I can totally envision the characters partaking in this tea party – https://www.goodreads.com/series/211036-a-knit-nibble-mystery.
So fun!