Featured – Page 13 – TeaTime Magazine

Tips for Making Herbal Tea

Betty Terry / March 24, 2023

Follow these tips for infusing fresh herbal teas and drying fresh herbs to use later.

Text by Bruce Richardson • Photography Courtesy of The Metropolitan Museum of Art How did Britain become such a nation […]

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Photography by Joann Pai A cookery school experience is one of the best ways to discover Ireland’s food heritage, and […]

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Text by Katherine Cloninger Ellis A Legacy of Luxury and Parisian Panache A mecca of rainbow-hued macarons housed in an […]

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Text and Photography by Virginie Lalere The many flavors of la capitale des Gaules The second largest city in France, Lyon […]

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admin / February 22, 2023

Text by Cheryl Turner Photograph Courtesy of Paris In A Cup I have been in the tea business for more […]

admin / February 17, 2023

Welcome the verdant season with enticing tea menus and lovely table settings that celebrate Easter, St. Patrick’s Day, and the […]

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Shelby Duffy / February 17, 2023

As tea’s rich history in Europe started in the early 17th century when the Dutch first imported Camellia sinensis to the continent, […]

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Shelby Duffy / February 17, 2023

Text by and Photography Courtesy of Charles W. Bush A pictorial history of French tea drinking through postcards. In the […]

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Shelby Duffy / February 7, 2023

Text by Barbara Gulley Photography Courtesy of The Preservation Society of Newport County A Gilded Age treasure steeped in an […]