January/February 2017 issue
Celebrate Valentine’s Day and Elvis Presley’s birthday (January 8) with tea. Discover six marvelous places for afternoon tea in Bermuda. […]
November/December 2016 issue
Come along as Bruce Richardson explores the tea gardens of Japan. Learn how Jane Austen prepared her tea. Jane Pettigrew […]
Tea Holidays 2016 Special Issue
Celebrate the holidays with TeaTime magazine. Bring friends and family together by hosting a tea party for Thanksgiving, Hanukkah, Christmas, […]
Goat Cheese Truffles on Lavash Flatbread
These savory Goat Cheese Truffles on Lavash Flatbread are perfect for winter tea menus. Goat Cheese Truffles on Lavash Flatbread […]
Ham Salad Tea Sandwich Stackers
These Ham Salad Tea Sandwich Stackers are a delightful treat. Ham Salad Tea Sandwich Stackers Yield: 12 Ingredients 6 slices […]
Apple-Cinnamon-Walnut Drop Scones
These Apple-Cinnamon-Walnut Drop Scones feature the best flavors of harvest season. Apple-Cinnamon-Walnut Drop Scones Yield: 11 to 14 Ingredients 2 […]
Gluten-Free Banana-Nut Scones
These delicious Gluten-Free Banana-Nut Scones feature pecans, banana chips, and cinnamon. Gluten-Free Banana-Nut Scones Yield: 18 Ingredients 2 ½ cups […]
Pistachio-Cardamom Scones
These Pistachio-Cardamom Scones are a delicious afternoon tea treat. Pistachio-Cardamom Scones Yield: 48 Ingredients 2½ cups pastry flour, such as […]
Gluten-Free Pecan-Butterscotch Drop Scones
These Gluten-Free Pecan-Butterscotch Drop Scones are a special treat. Gluten-Free Pecan-Butterscotch Drop Scones Yield: 15 Ingredients 1½ cups gluten-free all-purpose […]
Butter-Pecan Scones
These Butter-Pecan Scones are delicious with clotted cream. Butter-Pecan Scones Yield: approximately 48 Ingredients 2 cups all-purpose flour 1 cup finely […]