Blue Battenberg Cake
This delicious Battenberg Cake features a festive checkered blue and yellow pattern. The modern take on the traditional cake is held […]
Strawberry Maypole Cupcakes
These pretty Strawberry Maypole Cupcakes are garnished with an easy DIY maypole and ribbons that give a special touch. Strawberry Maypole […]
No-Bake Lemon-Blueberry-Basil Tartlets
These toothsome No-Bake Lemon-Blueberry-Basil Tartlets are easy-to-make. Pictured with Pistachio-Orange Blondies. No-Bake Lemon-Blueberry-Basil Tartlets Yield: 24 tartlets • Preparation: 25 minutes Ingredients 1 […]
Bell Pepper–Artichoke Mini Quiches
These Bell Pepper–Artichoke Mini Quiches are a delightful blend of Gruyère cheese, artichokes, bell peppers, and shallots baked into a flaky tartlet […]
Radish Ruffle Canapés
These Radish Ruffle Canapés are simple and delicious. Radish Ruffle Canapés Radish Ruffle Canapés • Yield: 12 canapés • Preparation: […]
Salmon-Watercress Finger Sandwiches
Cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest give these Salmon-Watercress Finger Sandwiches plenty of flavor. Salmon-Watercress Finger Sandwiches Yield: 8 finger […]
Pistachio-Orange Blondies
These delicious Pistachio-Orange Blondies can be made a day in advance and stored well in an airtight container at room temperature. […]
Mini Maypole How-To
Dress up Strawberry Maypole Cupcakes with a cute garnish. Items Needed 3 (18-inch) lengths narrow ribbon 1 decorative pick* 1 decorative drinking […]
May/June 2017 Issue Preview
Preview TeaTime‘s May/June 2017 issue. Celebrate Mother’s and Father’s Day with two menus designed for each occasion. Venture across London with […]
Lemon-Almond Scones
These Lemon-Almond Scones are perfect for your upcoming spring and summer teas. Lemon-Almond Scones Yield: 13 scones • Preparation: 25 […]