Turkey-Lingonberry Puffs
These Turkey-Lingonberry Puffs are perfect for autumn afternoon tea menus. Turkey-Lingonberry Puffs Yield: 18 Ingredients 1 (17.3-ounce) box frozen puff […]
Sweet Potato Scones
These delightful Sweet Potato Scones are full of flavor from nutmeg and turmeric. Sweet Potato Scones Yield: 15 Ingredients 2 […]
Pear-Filled Spiced Shortbread Sandwich Cookies
Pear-Filled Spiced Shortbread Sandwich Cookies are full of autumn’s rich flavors. Pear-Filled Spiced Shortbread Sandwich Cookies Yield: 38 Ingredients 1 […]
Ginger-Orange Wild Rice Salad in Phyllo Cups
Wild rice drizzled with fruit vinaigrette is a savory treat in Ginger-Orange Wild Rice Salad in Phyllo Cups. Ginger-Orange Wild […]
Smoked Trout Tea Sandwiches
Caesar dressing, celery, parsley, baby kale leaves, and Campari tomatoes combine to create a savory Smoked Trout Tea Sandwiches. Smoked Trout Tea Sandwiches Yield: […]
Salted Caramel Pound Cake
This Salted Caramel Pound Cake is a decadent treat! Salted Caramel Pound Cake Yield: 12 to 16 servings Ingredients ¾ […]
“King Creole” Catfish-Slaw Canapés
These “King Creole” Catfish-Slaw Canapés are scrumptious savories. “King Creole” Catfish-Slaw Canapés Yield: 12 Ingredients 8 to 12 ounces catfish […]
“Hunk of Burning Love” Pork Tenderloin Canapés
These “Hunk of Burning Love” Pork Tenderloin Canapés are layers of tender pork, mixed greens, and Memphis barbecue sauce on […]
“That’s Alright Mama” Grilled Peanut Butter–Banana Tea Sandwiches
Elvis Presley was a lover of peanut butter and banana and these simple but delicious “That’s Alright Mama” Grilled Peanut Butter–Banana […]
“Rock-A-Hula Baby” Pineapple-Coconut- Macadamia Tartlets
These pretty and delicious “Rock-A-Hula Baby” Pineapple-Coconut- Macadamia Tartlets are topped with pineapple and fresh mint. “Rock-A-Hula Baby” Pineapple-Coconut- Macadamia Tartlets Yield: 6 Ingredients […]