TeaTime January/February 2026 Issue Preview
Find a bounty of winter inspiration in our January/February issue filled with diverse tea menus, from a lovely Valentine’s Day […]
Lemon Meringue Roulade
This beautiful, gluten-free confection highlights swirled layers of scrumptious meringue (rather than sponge cake) and homemade lemon curd. A dreamy […]
Clementine-Herb Pound Cakes
Buttery and rich pound cake is perfectly balanced by the addition of sweet clementine zest and the herbaceous notes of […]
Orange-Almond Cookies
On our visit to Peterston Tea in Wales last year, we tasted cookies similar to these chewy and wholesome morsels, […]
Prosciutto & Goat Cheese Tea Sandwiches with Citrus Marmalade
Tangy goat cheese and a sumptuous lemon-orange marmalade combine in this unique tea sandwich whose flavor will brighten a dreary […]
Lemon, Ricotta & Shrimp Crostini
Slices of toasted baguette, laden with a delectable spread of ricotta cheese, produce an ideal light foundation for lemony garlic […]
Grapefruit–Chicken Salad Puff-Pastry Bites
A flaky puff-pastry shell provides a delectable savory vessel for a chicken salad laced with grapefruit and celery. Pictured with […]
Mandarin & Currant Scones
Studded with fresh mandarins and dried currants, these fruity scones are filled with bright delicious flavor. Mandarin & Currant Scones […]
Quick-Ship Gifts Every Holiday Host Will Love
Make every holiday gathering feel warm, thoughtful, and beautifully appointed with our curated collection of gifts for the hosts who […]
Treasured Teapot: Ribbons of Joy
Text by Katherine Ellis • Photography by Jim Bathie • Styling by Courtni Bodiford The classic merriment of Tiffany’s Tiffany […]