Cucumber Canapés with Lemon-Pepper Aïoli
These Cucumber Canapés with Lemon-Pepper Aïoli are simply delicious. Cucumber Canapés with Lemon-Pepper Aïoli Yield: 12 canapés • Preparation: 25 […]
Glazed Lemon Cookies
These Glazed Lemon Cookies are full of zesty citrus flavor. Glazed Lemon Cookies Yield: 70 cookies Preparation: 45 minutes Bake: […]
Mint & Chocolate Tartlets
These Mint & Chocolate Tartlets from “Tea Amongst the Shamrocks” in the March/April 2019 issue are full of rich flavor. Order your issue online or […]
Salmon Frittatas
Fresh tarragon, new potatoes, shallots, baby green peas, and Gruyère cheese gives these Salmon Frittatas plenty of flavor. Salmon Frittatas Yield: 24 frittatas • […]
Mini Dilled Scones
Fresh herbs makes these lively Mini Dilled Scones a delectable treat. Mini Dilled Scones Yield: 20 mini scones • Preparation: […]
Walnut-Cardamom Snowball Cookies
Chopped walnuts, ground cardamom, vanilla extract, orange zest, and a rich dusting of confectioners’ sugar create tasty snowball cookies. Walnut-Cardamom […]
Nutmeg and Honey Custard Tartlets
These Nutmeg and Honey Custard Tartlets are easy to make and delicious. Nutmeg and Honey Custard Tartlets Serves: 7 tartlets […]
Mini Dill Havarti and Turkey Paninis
Mini Dill Havarti and Turkey Paninis are perfect for springtime afternoon teas. Mini Dill Havarti and Turkey Paninis Yield: 16 […]
Chocolate-Almond Matzo Brittle
This Chocolate-Almond Matzo Brittle is a unique take on the traditional Passover snack. Chocolate-Almond Matzo Brittle Makes 8 servings Ingredients 6 […]
Vanilla-Tangerine Panna Cottas
These delicate and delicious Vanilla-Tangerine Panna Cottas are garnished with a curl of fresh fruit peel. Pictured with Easter Mendiants. Vanilla-Tangerine […]