Teatime Memories: A Very British Upbringing
Text by and Photography Courtesy of Vida Bickford I began my tea journey when I was around 4 years old, […]
Gluten-free Double Blueberry-Elderflower Scone
Fresh and freeze-dried blueberries give these scones strong fruity taste without discoloring the dough, and elderflower syrup imparts lovely botanical […]
Lemon-Drizzle Rhubarb Cakes
Delicate miniature cakes studded with rhubarb present a lovely sweet for a tea affair, especially when coated with tangy Lemon […]
Plum & Elderflower Tartlets
Dark plums, cream cheese, and elderflower liqueur meld together wonderfully in delicious and fluffy puff pastry to create an elevated […]
Pistachio & White Chocolate Éclairs
An éclair is always a crowd-pleaser at teatime, and this superb version is no different. Piped with a luscious Pistachio […]
Sour Cherry Scones
These unique scones provide something different for scone lovers: a sour note, thanks to dried cherries, that adds mouthwatering nuance […]
Cucumber & Radish Triple-Stack Tea Sandwiches with Tarragon-Lemon Butter
Classic cucumber tea sandwiches are upgraded by the addition of sliced radish and a sumptuous Tarragon-Lemon Butter to create a […]
Green Plum Chutney & Ham Tea Sandwiches
A delightfully delicious homemade Green Plum Chutney turns these ordinary ham tea sandwiches into something special and oh-so British. Pictured […]
Salmon, Chive & Crème Fraîche Canapés
A beautiful smoked salmon rosette sits atop a layer of crème fraîche spread on a dark bread round to produce […]
