Petite Pecan-Orange Cheesecakes
Orange marmalade–laced mini cheesecakes boast a marvelously nutty topping that will have teatime guests raving. Pictured with our Miniature Apple […]
Fig, Pancetta & Blue Cheese Savory Tartlets
A savory filling of dried fig, sauteed pancetta, blue cheese, and garlic sits in ruffled phyllo tartlet shells, which are […]
Roast Beef & Tarragon Tea Sandwiches
Triple-stack sandwiches, made with two kinds of bread (pumpernickel and white), feature layers of cheese, roast beef, radishes, arugula, and […]
Shrimp & Butternut Squash Crostini
Creamy ricotta cheese is a lovely textural counterpoint to a crunchy crostini base and a topping of oven-roasted butternut squash […]
Ginger-Pear Scones
Dried pear and crystalized ginger impart autumnal flavor to these scones, which are oh-so decadent when served with clotted cream […]
A Fond Farewell to Downton Abbey
Downton Abbey: The Grand Finalé arrives in theaters September 12, and we are looking forward to returning to the elegance […]
Mizuba Tea: For the Love of Matcha
Text by Katherine Ellis Photography Courtesy of Mizuba Tea Company Lauren Purvis, owner and founder of Mizuba Tea Company, has […]
Gluten-Free Sweet Potato-Cranberry Scones
What could be more fitting for a harvest teatime than gluten-free scones laden with sweet potato and cranberries? Fresh cranberries, […]
TeaTime September/October 2025 Issue Preview
Welcome fall with a variety of delightful menus apropos for the season, from a bookish teatime in the library and […]
