Corned Beef & Cabbage Canapés

By /

Corned Beef & Cabbage Canapés pictured with Pesto-Chicken Tea Sandwiches. 

Corned Beef & Cabbage Canapés
Serves: 24
Ingredients
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon stone-ground mustard
  • ¼ teaspoon minced pickled ginger
  • ¼ teaspoon finely chopped fresh parsley
  • ⅛ teaspoon celery seeds
  • ¼ teaspoon ground black pepper, divided
  • 1½ cups tricolored coleslaw salad mix
  • 1½ cups mashed potatoes, warmed
  • 4 tablespoons unsalted butter, softened and divided
  • 2 tablespoons heavy whipping cream, warmed
  • 2 teaspoons kosher salt, divided
  • 1 large egg
  • ¾ cup self-rising flour
  • 3 (⅛-inch-thick) slices corned beef
  • 1 tablespoon Dijon mustard
Instructions
  1. In a large bowl, whisk together mayonnaise, vinegar, mustard, ginger, parsley, celery seeds, and ⅛ teaspoon pepper. Stir in coleslaw. Transfer mixture to an airtight container, and refrigerate until ready to serve.
  2. In another large bowl, beat potatoes, 2 tablespoons butter, cream, and 1 teaspoon salt with a mixer at medium speed until smooth. Press a piece of plastic wrap directly onto surface of potatoes, and let cool to room temperature.
  3. Add egg, flour, remaining ⅛ teaspoon pepper, and remaining 1 teaspoon salt to potatoes, and stir until a slightly lumpy batter forms.
  4. In a large skillet, melt remaining 2 tablespoons butter over medium heat. Spoon 2 tablespoons batter per pancake into skillet. Cook until golden brown on both sides, turning once. Transfer to a heatproof plate.
  5. Using a 1¼-inch shamrock-shaped cutter, cut 24 shapes from pancakes. Using a slightly smaller shamrock-shaped cutter, cut 24 shapes from corned beef.
  6. On each shamrock-shaped panake, layer ⅛ teaspoon mustard, a corned beef shamrock, and coleslaw. Serve immediately.
Notes
MAKE-AHEAD TIP: Pancakes can be prepared and cut out a day in advance. Place shamrock cutouts in a single layer in an airtight container, and refrigerate. Let come to room temperature before using.

 

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!

 

Scroll to Top